Tzatziki Sauce
Quick and easy way to make tzatziki sauce for Mediterranean or Greek dishes.
Prep Time
10minutes
Cook Time
10minutes

Prep Time
10minutes
Cook Time
10minutes

Ingredients

Recipe Notes
Peel and cut cucumbers in half. Using a spoon, scrape inside of cucumbers and remove seeds. Cut cucumbers in half. Add to blender. Take 2 dill sprigs and place in blender. Strain greek yogurt in a cheese cloth to remove excess liquid. Scoop yogurt in blender. Cut lemons in half, squeeze into blender. Add dash of salt and pepper. Blend all ingredients together until a smooth consistency.
Tzatziki sauce can be stored refrigerated in Mason jars for 5-7 days.